Navigating Co-Packing Relationships:
How to Find a Co-packer and What you Need to Know
Date: Wednesday November 20 • 10:45am – 12:00pm
Location: WTEC, Don Taylor Training Room
This event is specifically designed for food manufacturers or restaurants interested in learning about co-packing—partnering with third-party companies to help produce, package, or distribute their products. For many food businesses, co-packing can be a valuable way to scale up production, expand distribution, and save on operational costs. However, finding the right co-packer and understanding the process is essential for success.
Following an overview of the key aspects of the relationship, we will have Derek Skipworth of Skip’s Mix and Tami Potts of Skip’s Salsa discuss the process of finding the right co-packing partner to help build your business. Learn what you may need to consider if co-packing is in your business’s future. Participants will also get an extensive nationwide co-packer list to begin the search and start discussions.
Sign up at: https://wtamuuw.az1.qualtrics.